BREAD & SALT - HISTORIC WEBER'S BREAD FACTORY |
The fourth annual Open House San Diego was held on March
24-5, 2018. With more than eighty downtown buildings open for anyone to freely visit, it provided a great opportunity to learn first- hand about innovative architecture, urban planning, and design. San Diego became an official Open House Worldwide City in 2015 when it joined more than 40 cities worldwide who hold similar events. The buildings were chosen by the San Diego Architectural Foundation for their unique design, historic value, cultural significance, repurposing of space, and/or environmental sustainability. Twelve of the sites are registered on the National Register of Historic Sites and five are on the Local Register.
Sites were located in Balboa Park, Bankers Hill, Downtown, Gaslamp, East Village, Barrio Logan, and Point Loma. Some required reservations, but most provided a self-guided tour upon arrival; there were always friendly greeters at the door. Brochures with descriptions, maps, and hours were available online and at designated locations.
HOME IN LOGAN HEIGHTS |
HISTORIC OVEN
BREAD & SALT
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Our next stop, described as California's first urban destination
distillery, was You & Yours Distilling Co. (1495 G Street). It is located in the East Village, which is the currently San Diego's fastest-growing downtown neighborhood. It has a tasting room as well as a state-of-the-art production distillery, complete with a copper still. The warehouse-style includes exposed concrete and salvaged wood. A nice setting for a drink, however, we needed to move on since our time was running short.
YOU & YOURS DISTILLING CO. |
AVRP SKYPORT |
We ended our tour at the New School of Architecture & Design (1249 F Street), which is also in the transforming East Village district. We were fortunate to meet the head recruiter for the school who gave us an excellent tour. She was so enthusiastic that I wished for a moment I attended school there.
BREAD & SALT
RON'S PHOTO
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Our time was too short to cover as many sites as we would have liked, however, we look forward to next year's event, scheduled for March 30-31, 2019.
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