Now you must
know that I am not a real foodie, and writing about food on my first
post after traveling around New Zealand for a month is a little
unusual. However, I can not forget those tasty little creamy, puffy,
cheese tarts, with the buttery crust—by far the most scrumptious
dessert I've ever had.
The company
that produces these little gems is based in Malaysia. However, the
inspiration for them came from the Hokkaido dairy of Japan. The
original Hokkaido Baked Cheese Tart stores first launched in Malaysia
in mid-2016 and have become a huge hit throughout Asia. The Auckland
location (350 Queen Street) recently opened in August.
The Malaysian firm, that produces the Hokkaido Baked Cheese Tarts,
combines three unique cheeses to produce the savory and tart taste
that makes them so famous.
Remember
that no matter how long you have been traveling, and how tired you
are, there might be something new, interesting or tasty just around
the corner.